Nhận hàng & Bảo quảnCâu 142 / 320
When a delivery is rejected, what is the correct procedure?
a.Quietly throw the food in the dumpster
b.Set the rejected items apart from accepted food, tell the delivery driver the reason, and get a signed adjustment or credit before the driver leaves
c.Store it in the walk-in until the manager decides later
d.Accept it and mark it 'do not use'
Giải thích
Rejected food should be separated from accepted deliveries so it is not mistakenly used, the reason explained to the driver, and a signed credit slip or adjustment obtained before the truck leaves. Throwing it out yourself forfeits the credit and record; storing rejected food in the walk-in risks accidental use; and accepting then labeling 'do not use' still brings unsafe food into the operation.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A receiving clerk uses a calibrated thermometer to check a case of raw fish. To take an accurate temperature of packaged product, the clerk should:
- Why is storing raw poultry above ready-to-eat food dangerous, even inside sealed containers on both?
- A truck delivers raw ground beef that measures 50°F when checked with a calibrated thermometer. What should the manager do?
- A batch of house-made chicken salad is prepared on a Monday and held at 40°F. Counting Monday as day 1, on which day must it be discarded if not used?
- Which received item, at the temperature shown, must be REJECTED?
- A carnicería receives a delivery of fresh pork loin. Which single check best confirms it is safe to accept on temperature grounds?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra