What is the minimum internal cooking temperature for cheese-stuffed pasta shells that contain no meat?

Giải thích

Stuffed foods and stuffing, including stuffed pasta, must be cooked to 165°F for <1 second (instantaneous). The dense interior heats slowly and can shelter pathogens, so the highest cooking standard applies regardless of whether the filling contains meat. The 145°F, 155°F, and 135°F lines of the chart are real standards for other foods — whole cuts and seafood, ground meats, and plant foods for hot holding — but none of them cover a stuffed item.