A steakhouse buys mechanically tenderized sirloin from its supplier. The chef wants to cook it like a regular steak to 145°F for 15 seconds. What should the manager say?
a.It must reach 155°F for 17 seconds, because the tenderizing needles can carry surface bacteria into the interior of the meat
b.It must reach 165°F for 15 seconds, because the Food Code groups mechanically tenderized beef with poultry, stuffing, and other stuffed foods
c.It needs no more than 135°F, because the tenderized sirloin will be sliced and hot-held at the carving station
d.That is fine at 145°F for 15 seconds, because mechanical tenderizing merely breaks up muscle fibers without moving any bacteria from the surface
Giải thích
Mechanically tenderized and injected meats are treated like ground meats and must reach 155°F for 17 seconds. The blades or needles used in tenderizing can push surface pathogens deep into the muscle, so the whole-muscle steak standard of 145°F no longer applies. The Food Code does not move tenderized beef up to the 165°F poultry and stuffed-food line, and 135°F is a hot-holding temperature rather than a cooking temperature for raw beef.
Trích dẫn luật: FDA Food Code §3-401.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A grill cook checks a chicken thigh with a probe thermometer and reads 158°F. What should the cook do?
- What is the minimum internal cooking temperature for cheese-stuffed pasta shells that contain no meat?
- A burger joint cooks fresh ground beef patties for its regular menu. What minimum internal temperature and time must each patty reach?
- What is the minimum internal cooking temperature for a whole-muscle pork chop?
- A cook pan-sears salmon fillets for dinner service. To what minimum internal temperature must the salmon be cooked?
- A breakfast cook cracks shell eggs to order and serves each plate as soon as it is ready. What minimum internal cooking temperature applies to these eggs?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra