A cook pan-sears salmon fillets for dinner service. To what minimum internal temperature must the salmon be cooked?
a.125°F for 15 seconds
b.155°F for 17 seconds
c.165°F for 15 seconds
d.145°F for 15 seconds
Giải thích
Seafood, including fish, shellfish, and crustaceans, must be cooked to 145°F for 15 seconds. This is the same standard applied to whole-muscle steaks and chops and to eggs cooked for immediate service.
Trích dẫn luật: FDA Food Code §3-401.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A burger joint cooks fresh ground beef patties for its regular menu. What minimum internal temperature and time must each patty reach?
- A steakhouse buys mechanically tenderized sirloin from its supplier. The chef wants to cook it like a regular steak to 145°F for 15 seconds. What should the manager say?
- What is the minimum internal cooking temperature for a whole-muscle pork chop?
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- A banquet kitchen slow-cooks a whole beef roast. Which time and temperature combination meets the minimum cooking requirement for roasts?
- A cafeteria steams a large batch of green beans that will go straight into the hot-holding line. What minimum internal temperature must the green beans reach?
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