Sơ chế & Nấu nướngCâu 183 / 320
A cook checks a stockpot of marinara sauce 2 hours into cooling and finds it is still at 90°F. What is the correct response?
a.Move the pot to the freezer and continue the 6-hour clock
b.Nothing is wrong; the sauce has 4 more hours to reach 41°F
c.Stir the sauce and recheck it in 30 minutes before deciding
d.Take corrective action immediately, such as reheating the sauce to 165°F and restarting the cooling process with a better method, or discarding it
Giải thích
The sauce failed the first cooling stage because it did not reach 70°F within 2 hours. The manager-approved corrective actions are to reheat the food to 165°F and re-cool it using a more effective method, or to throw it out. Simply continuing the clock would leave the food too long in the danger zone.
Trích dẫn luật: FDA Food Code §3-501.14Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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