Sơ chế & Nấu nướngCâu 186 / 320
What is an ice paddle and how is it used in cooling?
a.A flat scoop used to transfer ice from the ice machine to an ice bath
b.A frozen gel mat placed under pans of hot food in the cooler
c.A metal skewer inserted into a roast to conduct heat outward
d.A sealed plastic paddle filled with water and frozen, which is stirred through hot food to cool it from the inside
Giải thích
An ice paddle is a food-safe plastic wand filled with water and frozen solid. Stirring it through hot food pulls heat from the center of the batch, and it is often combined with an ice bath and shallow pans to meet the 2-hour and 6-hour cooling limits.
Trích dẫn luật: FDA Food Code §3-501.15Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A cook checks a stockpot of marinara sauce 2 hours into cooling and finds it is still at 90°F. What is the correct response?
- Which procedure correctly uses an ice-water bath to cool a pot of soup?
- A cook must cool a deep hotel pan of refried beans. Why does the manager tell the cook to transfer the beans into several shallow pans first?
- Which practice will most likely cause a batch of hot rice to FAIL its cooling time limits?
- A recipe for chicken tortilla soup calls for 2 gallons of water. How can the cook use this recipe detail to speed up cooling?
- A catering kitchen must cool a 15-pound cooked brisket for tomorrow's event. Which step will help it cool fastest?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra