Sơ chế & Nấu nướngCâu 189 / 320
A catering kitchen must cool a 15-pound cooked brisket for tomorrow's event. Which step will help it cool fastest?
a.Cut the brisket into smaller pieces before refrigerating so heat can escape from more surfaces
b.Let the whole brisket sit at room temperature for an hour before refrigerating
c.Place the whole brisket directly on the cooler floor where air is coldest
d.Wrap the whole brisket tightly in foil and refrigerate it
Giải thích
Cutting large dense items into smaller portions is an approved way to speed cooling because heat escapes through the newly exposed surfaces. A whole wrapped brisket would hold heat in its core well beyond the 2-hour first-stage limit.
Trích dẫn luật: FDA Food Code §3-501.15Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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