Which menu item requires a consumer advisory?
a.Breaded fried chicken cooked to 165°F
b.A ribeye steak cooked well done
c.Vegetable stir-fry held at 135°F
d.Raw oysters on the half shell
Giải thích
Raw oysters are an animal-derived food served raw, so the menu must disclose them and remind guests of the risk of foodborne illness. The other three are fully cooked to their required temperatures, and the stir-fry is not even animal-derived, so none of them needs an advisory.
Trích dẫn luật: FDA Food Code §3-603.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A guest orders a bowl of yesterday's soup, which was properly cooked and cooled. The cook reheats a single portion and serves it right away. Which statement is accurate?
- A restaurant serves steak tartare and eggs cooked to order. What two elements must its consumer advisory include?
- A guest asks for a burger cooked medium-rare, well below 155°F. Under what condition may the restaurant serve it?
- A cook prepares pork chops stuffed with cornbread dressing. The cook plans to pull them from the oven when the pork reaches 145°F. What should the manager correct?
- When verifying the final cooking temperature of a thick chicken breast, where should the cook insert the probe thermometer?
- A school cafeteria bakes cinnamon apples that will be held on the hot line until lunch ends. A cook argues that fruit is safe at any temperature. How should the manager respond?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra