A manager notices a child at the buffet eating directly from the serving line with the tongs. What does this situation show about self-service stations?

Giải thích

The person in charge must ensure self-service areas are monitored, because barriers alone cannot prevent every contamination event. When a guest eats from the line or misuses utensils, staff must intervene, replace the affected food and utensils, and coach the guest. Gloves for guests and age bans are not Food Code controls, and a sneeze guard does not replace monitoring.