Giữ nóng/lạnh & Phục vụCâu 217 / 320
At a buffet, a guest walks back to the line carrying the same plate they already ate from. What should the trained staff member do?
a.Politely direct the guest to take a clean plate for the refill and remove the used one
b.Allow it if the guest uses the serving utensils correctly
c.Allow it as long as the plate still looks clean
d.Wipe the plate with a sanitizer cloth and hand it back
Giải thích
Used plates carry saliva and food residue that can contaminate serving utensils and displayed food. Self-service operations must require a clean plate for each return trip; beverage cups may generally be refilled if refilling avoids contact between the dispenser and the cup rim.
Trích dẫn luật: FDA Food Code §3-304.17Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Before an operation begins using time as a public health control, what must the person in charge have in place?
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- Which utensil setup is correct for a self-service soup station?
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