What is the purpose of the sneeze guard installed over a salad bar?
a.It traps chilled air over the pans, maintaining the displayed cold food at 41°F without added ice
b.It is a decorative fixture, removable whenever a staff member is permanently stationed at the salad bar
c.It provides a mounting surface for signage reminding guests, on every trip, to take a clean plate
d.It creates a physical barrier that protects displayed food from contamination by customers' coughs, sneezes, and handling
Giải thích
Food on display for self-service must be protected from contamination, and a sneeze guard or similar barrier intercepts droplets and casual contact from guests leaning over the food. It does not control temperature, so cold wells and monitoring are still required, and it is not optional decoration that staff presence can replace.
Trích dẫn luật: FDA Food Code §3-306.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
- Before an operation begins using time as a public health control, what must the person in charge have in place?
- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
- At a buffet, a guest walks back to the line carrying the same plate they already ate from. What should the trained staff member do?
- A grocery store sets up a self-service bulk granola and dried fruit station. Beyond sneeze guards and clean utensils, what should the manager ensure about the containers?
- Which utensil setup is correct for a self-service soup station?
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