Giữ nóng/lạnh & Phục vụCâu 216 / 320
What is the purpose of the sneeze guard installed over a salad bar?
a.It creates a physical barrier that protects displayed food from contamination by customers' coughs, sneezes, and handling
b.It keeps the food at 41°F or lower
c.It reminds customers to use a clean plate for each trip
d.It is decorative and optional if food is monitored by staff
Giải thích
Food on display for self-service must be protected from contamination, and a sneeze guard or similar barrier intercepts droplets and casual contact from guests leaning over the food. It does not control temperature, so cold wells and monitoring are still required.
Trích dẫn luật: FDA Food Code §3-306.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
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- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
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