A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
a.Return the milk to the refrigerator to bring it back below 41°F, then redisplay it after the rush
b.Discard the milk now; food under the 6-hour option must be thrown out the moment it exceeds 70°F
c.Use the milk only in drinks steamed to 165°F, since that heat step makes it safe to serve again
d.Nothing; the carton was marked at 7:00 a.m. and still has 3 hours left inside its 6-hour window
Giải thích
The 6-hour option has two simultaneous limits: the clock and the 70°F ceiling. At 73°F the milk has broken the temperature ceiling, so it must be discarded immediately even though the 6-hour window has not expired. Neither re-chilling the carton nor steaming the milk restarts or repairs the control that was lost.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
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- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
- What is the purpose of the sneeze guard installed over a salad bar?
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