Giữ nóng/lạnh & Phục vụCâu 213 / 320
A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
a.Nothing; the milk still has 3 hours left on its mark
b.Return the milk to the refrigerator to cool it back down
c.Use the milk only for steamed drinks that reach 165°F
d.Discard the milk now; food under the 6-hour option must be thrown out the moment it exceeds 70°F
Giải thích
The 6-hour option has two simultaneous limits: the clock and the 70°F ceiling. At 73°F the milk has broken the temperature ceiling, so it must be discarded immediately even though the 6-hour window has not expired.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
- When food is placed on a service line under time as a public health control, how must it be identified?
- A pizzeria holds display slices under the 4-hour time-only option, marked from 12:00 p.m. At 4:15 p.m. three slices remain and still feel warm. What should the employee do?
- Before an operation begins using time as a public health control, what must the person in charge have in place?
- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
- What is the purpose of the sneeze guard installed over a salad bar?
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