A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
a.The food must stay covered at all times, and any sandwich left after 2 hours must go back into refrigeration to restart the 6-hour clock
b.The food must leave refrigeration at 70°F or lower, and an employee must write its temperature in a log every hour during the 6 hours
c.The food must start out frozen, and each sandwich must be sold within 6 hours of thawing completely on the display counter
d.The food must start at 41°F or lower when removed from refrigeration, and its temperature must never exceed 70°F during the 6 hours
Giải thích
The extended 6-hour window applies only to cold food that leaves temperature control at 41°F or below and never rises above 70°F. If the food ever exceeds 70°F, or when the 6 hours expire, it must be discarded — the clock cannot be restarted by returning the food to refrigeration. Starting at 70°F is too warm to begin with, and the option has nothing to do with frozen product.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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- A concession stand uses time as a public health control for hot dogs removed from temperature control at 11:00 a.m. If the hot dogs never had their temperature monitored after removal, by what time must they be sold, served, or discarded?
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- A pizzeria holds display slices under the 4-hour time-only option, marked from 12:00 p.m. At 4:15 p.m. three slices remain and still feel warm. What should the employee do?
- A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
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