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A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
a.The food must start at 41°F or lower when removed from refrigeration, and its temperature must never exceed 70°F during the 6 hours
b.The food must start at 70°F or lower, and be checked every hour
c.The food must start frozen, and be sold within 6 hours of thawing
d.The food must be covered at all times, and stirred every 2 hours
Giải thích
The extended 6-hour window applies only to cold food that leaves temperature control at 41°F or below and never rises above 70°F. If the food ever exceeds 70°F, or when the 6 hours expire, it must be discarded.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A kitchen checks its hot-held mashed potatoes every 2 hours. At the 2-hour check they read 128°F. What is the correct corrective action?
- Which set of practices best supports keeping food at safe temperatures on a hot line during service?
- A concession stand uses time as a public health control for hot dogs removed from temperature control at 11:00 a.m. If the hot dogs never had their temperature monitored after removal, by what time must they be sold, served, or discarded?
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- A pizzeria holds display slices under the 4-hour time-only option, marked from 12:00 p.m. At 4:15 p.m. three slices remain and still feel warm. What should the employee do?
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