Giữ nóng/lạnh & Phục vụCâu 209 / 320
A concession stand uses time as a public health control for hot dogs removed from temperature control at 11:00 a.m. If the hot dogs never had their temperature monitored after removal, by what time must they be sold, served, or discarded?
a.1:00 p.m., 2 hours after removal
b.5:00 p.m., 6 hours after removal
c.3:00 p.m., 4 hours after removal
d.There is no limit as long as they look and smell fine
Giải thích
Under the basic time-as-a-public-health-control option, food removed from temperature control must be sold, served, or discarded within 4 hours. The food must be marked with the discard time, and anything left at 3:00 p.m. must be thrown out.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A buffet restaurant checks its hot line every 4 hours. At the 4-hour check, the tomato soup reads 120°F. The cook suggests reheating it to 165°F. What should the manager decide?
- A kitchen checks its hot-held mashed potatoes every 2 hours. At the 2-hour check they read 128°F. What is the correct corrective action?
- Which set of practices best supports keeping food at safe temperatures on a hot line during service?
- A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
- When food is placed on a service line under time as a public health control, how must it be identified?
- A pizzeria holds display slices under the 4-hour time-only option, marked from 12:00 p.m. At 4:15 p.m. three slices remain and still feel warm. What should the employee do?
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