Giữ nóng/lạnh & Phục vụCâu 212 / 320
A pizzeria holds display slices under the 4-hour time-only option, marked from 12:00 p.m. At 4:15 p.m. three slices remain and still feel warm. What should the employee do?
a.Sell them quickly at a discount before 4:30 p.m.
b.Reheat them to 165°F and start a new 4-hour window
c.Refrigerate them and serve them tomorrow
d.Discard the slices; once the 4-hour window passes, the food cannot be served, reheated, or returned to temperature control
Giải thích
Under time as a public health control, the discard time is absolute. Once 4 hours pass, the food must be thrown out regardless of how it looks or feels, and it may not be rescued by reheating or refrigeration because time, not temperature, was the only control.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A concession stand uses time as a public health control for hot dogs removed from temperature control at 11:00 a.m. If the hot dogs never had their temperature monitored after removal, by what time must they be sold, served, or discarded?
- A deli wants to use the 6-hour option of time as a public health control for its cold sandwich display. Which two conditions must both be met?
- When food is placed on a service line under time as a public health control, how must it be identified?
- A coffee shop holds cartons of milk on the counter under the 6-hour cold option, marked from 7:00 a.m. At 10:00 a.m. a barista measures one carton at 73°F. What must happen?
- Before an operation begins using time as a public health control, what must the person in charge have in place?
- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
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