A new hire will be prepping raw chicken on the line tonight. Whose responsibility is it to ensure the employee is trained in safe handling before that shift?

Giải thích

Management is responsible for training staff on the food safety practices their jobs require, and for verifying that training before employees handle food unsupervised. Ongoing and job-specific training is a core part of active managerial control. Leaving new employees to learn by chance invites the very errors that cause foodborne illness.