Quản lý & HACCPCâu 256 / 320
Which situation is an imminent health hazard that would require the operation to consider ceasing operations?
a.A single burned-out light bulb over a storage shelf
b.A grease fire that shut down the cook line and left the kitchen without a working hood
c.A delivery arriving 20 minutes late
d.A server calling in sick for the evening
Giải thích
A fire that disables essential equipment or damages the facility is an imminent health hazard because it can compromise safe food handling and the safety of the premises. Such events require the manager to stop affected operations and notify the regulatory authority. A late delivery or a burned-out bulb are routine issues, not imminent hazards.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- The municipal water main breaks and the restaurant loses all running water during service. What must the manager do?
- A new hire will be prepping raw chicken on the line tonight. Whose responsibility is it to ensure the employee is trained in safe handling before that shift?
- When an operation submits a HACCP plan to the regulatory authority, which of the following must the plan generally include?
- A grocery deli wants to grow sprouts from seeds in-house for its salads. Regarding the Food Code, what does this activity trigger?
- After an imminent health hazard has been corrected and the operation wants to reopen, what is generally required?
- An inspector documents that hot-held gravy is sitting at 118°F, a critical violation. What is the manager's best immediate response?
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