Quản lý & HACCPCâu 274 / 320
After a confirmed outbreak, the operation reviews what went wrong and updates its procedures and training. What is the value of this final step?
a.It guarantees the operation will never be inspected again
b.It ends the health department's interest permanently
c.It shifts all blame onto one employee
d.It closes the loop by preventing the same failure from happening again
Giải thích
The last stage of crisis response is learning from the event: analyzing the root cause and revising standard operating procedures, training, and monitoring so the same breakdown cannot recur. This continuous-improvement step turns a crisis into a stronger food safety system. It is not about blaming an individual or escaping future oversight.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A food safety management system built on active managerial control should focus on controlling which of the following?
- Why is record-keeping (HACCP Principle 7) essential even when everything appears to be running smoothly?
- Heavy flooding from a storm sends several inches of water across the kitchen floor and into dry storage. What is the correct response?
- A steakhouse wants to package raw beef using a cook-chill process with reduced-oxygen packaging for later reheating. What is the manager's correct sequence before starting?
- In a recall scenario, why should the operation keep purchase records and product lot information organized in advance?
- Which statement best captures why establishing critical limits (Principle 3) must be measurable?
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