After a pest control treatment, staff find dead cockroaches behind equipment. What must be done?
a.Remove the dead pests promptly and clean and sanitize the affected areas
b.Sweep the carcasses under the equipment where they are out of sight
c.Leave them in place as proof for the health inspector that the treatment worked
d.Leave the carcasses until the next scheduled deep-cleaning day and vacuum then
Giải thích
Dead pests must be removed from the establishment promptly, and the areas where they were found cleaned and sanitized, because carcasses and debris can contaminate food and surfaces. Sweeping them out of sight leaves the contamination in place, and leaving them as evidence for the inspector or until a scheduled cleaning day is a sanitation violation on its own. Prompt removal is a standard follow-up step after any pest treatment.
Trích dẫn luật: FDA Food Code §6-501.112Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A manager tests the chlorine sanitizer in the third sink and the test strip reads 200 ppm. What should the manager do?
- How does the cleaning of nonfood-contact surfaces, like equipment legs, shelving, and hood exteriors, differ from food-contact surfaces?
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
- In food prep and warewashing areas, what should floors, walls, and ceilings be made of?
- Which practice best supports Integrated Pest Management by denying pests food and water?
- Why should a food establishment hire a licensed Pest Control Operator (PCO) rather than have kitchen staff apply pesticides themselves?
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