Cơ sở, Vệ sinh & Côn trùngCâu 308 / 320
After a pest control treatment, staff find dead cockroaches behind equipment. What must be done?
a.Leave them as proof the treatment worked
b.Sweep them under the equipment out of sight
c.Remove the dead pests promptly and clean and sanitize the affected areas
d.Wait for the next scheduled cleaning day
Giải thích
Dead pests must be removed from the establishment promptly, and the areas where they were found cleaned and sanitized, because carcasses and debris can contaminate food and surfaces. Leaving them, even as evidence of a successful treatment, is a sanitation violation. Prompt removal is a standard follow-up step after any pest treatment.
Trích dẫn luật: FDA Food Code §6-501.112Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager tests the chlorine sanitizer in the third sink and the test strip reads 200 ppm. What should the manager do?
- How does the cleaning of nonfood-contact surfaces, like equipment legs, shelving, and hood exteriors, differ from food-contact surfaces?
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
- In food prep and warewashing areas, what should floors, walls, and ceilings be made of?
- Which practice best supports Integrated Pest Management by denying pests food and water?
- Why should a food establishment hire a licensed Pest Control Operator (PCO) rather than have kitchen staff apply pesticides themselves?
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