Which practice best supports Integrated Pest Management by denying pests food and water?
a.Keeping opened dry goods in torn paper sacks stacked directly on the storeroom floor
b.Leaving dirty dishes stacked in the warewashing sink overnight for the morning crew
c.Cleaning up spills promptly, storing food in sealed containers off the floor, and fixing leaks
d.Letting spills pool under the cook line, mopping only at closing, and ignoring slow drains
Giải thích
Denying pests food and water means cleaning spills promptly, keeping food in tightly sealed containers stored off the floor, and repairing plumbing leaks that provide moisture. Torn sacks on the floor, dishes left in the sink overnight, and spills left pooling under the line behind a slow drain are exactly the food and water sources that draw pests in. Good sanitation is one of the strongest tools in an IPM program, well before any pesticide is needed.
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Câu hỏi liên quan cùng chủ đề
- When manually sanitizing with hot water, why must the water temperature be tightly controlled at 171°F for the full 30 seconds?
- After a pest control treatment, staff find dead cockroaches behind equipment. What must be done?
- In food prep and warewashing areas, what should floors, walls, and ceilings be made of?
- Why should a food establishment hire a licensed Pest Control Operator (PCO) rather than have kitchen staff apply pesticides themselves?
- A high-temp dish machine's data plate lists operating temperatures, but the manager wants to confirm dishes are actually being sanitized. What is a reliable check?
- A busy dishroom crew starts using the designated handwashing sink to rinse mops and thaw a few packs of shrimp. Why is this a problem?
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