Cơ sở, Vệ sinh & Côn trùngCâu 313 / 320
A busy dishroom crew starts using the designated handwashing sink to rinse mops and thaw a few packs of shrimp. Why is this a problem?
a.It wastes hot water
b.It is fine as long as they clean it afterward
c.Handwashing sinks must be used only for handwashing and kept accessible, not for other tasks
d.Mops should be rinsed in the ice machine instead
Giải thích
A handwashing sink must be used only for washing hands and must be kept accessible and stocked at all times, so staff are never discouraged from washing up. Using it to rinse mops or thaw food blocks and contaminates it, undermining hand hygiene. Mop water goes to a service or mop sink, and food is thawed by approved methods, never in the handwashing sink.
Trích dẫn luật: FDA Food Code §5-205.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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