A staff member stores a bottle of drain cleaner on a shelf directly above a bin of flour. What is the risk and correct fix?

Giải thích

Storing a chemical above food risks spills or drips contaminating the flour, a serious chemical-hazard error. The fix is to store all toxic materials in a designated area that is separate from and below food, equipment, and single-use items. A tightened cap still leaks when the bottle is knocked over, waiting for a visible leak means the flour is already contaminated, and swapping the shelves keeps the chemical in the same storage area as the food, which the Food Code does not allow.