Cơ sở, Vệ sinh & Côn trùngCâu 320 / 320
A manager builds a master cleaning schedule. Which detail is LEAST necessary to include for each task?
a.Who is responsible for the task
b.How often the task must be done
c.The retail price of the cleaning chemical
d.The method and which cleaning or sanitizing agent to use
Giải thích
A useful master cleaning schedule lists what to clean, who does it, how often, and the method and chemical or sanitizer to use, so the task is done correctly and consistently. The retail price of the chemical is a purchasing detail, not something staff need to perform the cleaning safely. Focusing the schedule on the actionable how, who, and when makes it a practical tool.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A drain line under a prep sink is leaking sewage-tainted water onto the floor. What is the correct approach to the plumbing?
- A manager wants to be sure staff are mixing sanitizer correctly on every shift. What is the most reliable way to confirm concentration?
- Which factor does NOT affect how well a chemical sanitizer works?
- A staff member stores a bottle of drain cleaner on a shelf directly above a bin of flour. What is the risk and correct fix?
- After washing, rinsing, and sanitizing glassware in the three-compartment sink, what is the correct final step?
- When installing an air gap to protect a food-prep sink drain, what minimum vertical distance is generally required?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra