A manager sorts the walk-in by which items need strict temperature control. Which item is NOT a time/temperature control for safety food?

Giải thích

Whole, uncut melons are protected by an intact rind and are not time/temperature control for safety food. Once a melon is cut, the knife carries surface organisms into moist, low-acid flesh, so cut melon is. Cooked rice and cut tomatoes are also on the list because heat treatment or cutting removes their natural barriers.