A banquet kitchen cools 20 gallons of beef gravy overnight in a deep covered pot. Which pathogen is this practice most likely to grow?

Giải thích

Clostridium perfringens survives cooking as a spore and multiplies when large batches of meat, gravy, or beans sit for hours in the danger zone, which is why it is often called the cafeteria germ. Hepatitis A and Salmonella Typhi come from people, and Vibrio comes from shellfish harvest waters, so none of them is created by slow cooling.