A new hire discloses that he had typhoid fever, diagnosed by a doctor, and never received antibiotic therapy. How far back does the Food Code make that past illness reportable?
a.Within the past 3 weeks
b.Within the past 30 days
c.Within the past 3 months
d.Within the past 3 years
Giải thích
A past illness with typhoid fever diagnosed by a health practitioner, without antibiotic therapy, is reportable if it occurred within the past 3 months. Salmonella Typhi can be shed by a person who feels completely well, which is why the reporting reach for this one pathogen extends past recovery.
Trích dẫn luật: FDA Food Code §2-201.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A dishwasher is diagnosed with a hepatitis A virus infection and became jaundiced yesterday. What does the Food Code require of the person in charge?
- A server ate at a wedding where a confirmed Norovirus outbreak occurred. Within how many hours of that exposure must she report it to the person in charge?
- A prep cook lives with a household member who was just diagnosed with a Shigella infection. What is the reporting window the Food Code sets for that exposure?
- Which combination of complaints from a food employee is one of the five symptoms the Food Code makes reportable to the person in charge?
- A cook has an infected, draining boil on the back of his hand. Under what condition does the Food Code let him keep working with food?
- A banquet kitchen cools 20 gallons of beef gravy overnight in a deep covered pot. Which pathogen is this practice most likely to grow?
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