A server ate at a wedding where a confirmed Norovirus outbreak occurred. Within how many hours of that exposure must she report it to the person in charge?
a.24 hours of the last exposure
b.48 hours of the last exposure
c.72 hours of the last exposure
d.14 days of the last exposure
Giải thích
Norovirus exposure is reportable within the past 48 hours of the last exposure. The other windows belong to different pathogens: Shigella and Shiga toxin-producing E. coli use 3 days, typhoid fever uses 14 days, and hepatitis A uses 30 days.
Trích dẫn luật: FDA Food Code §2-201.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A manager suspects a foodborne illness outbreak after several customers report similar symptoms from the same meal. What should the manager do first?
- A line cook tells the person in charge she has just been diagnosed with an illness. Which diagnosis is NOT one of the six the Food Code requires a food employee to report?
- A dishwasher is diagnosed with a hepatitis A virus infection and became jaundiced yesterday. What does the Food Code require of the person in charge?
- A prep cook lives with a household member who was just diagnosed with a Shigella infection. What is the reporting window the Food Code sets for that exposure?
- A new hire discloses that he had typhoid fever, diagnosed by a doctor, and never received antibiotic therapy. How far back does the Food Code make that past illness reportable?
- Which combination of complaints from a food employee is one of the five symptoms the Food Code makes reportable to the person in charge?
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