A dishwasher is diagnosed with a hepatitis A virus infection and became jaundiced yesterday. What does the Food Code require of the person in charge?
a.Restrict him to warewashing until all the jaundice clears
b.Reassign him to bussing tables in the dining room only
c.Allow him to work if he always wears gloves on both hands
d.Exclude him from the operation and notify the regulator
Giải thích
A food employee diagnosed with hepatitis A must be excluded from the establishment, and the person in charge must notify the regulatory authority. Restriction, reassignment, or gloves are not enough, because hepatitis A spreads by the fecal-oral route and a worker sheds virus before and after jaundice appears.
Trích dẫn luật: FDA Food Code §2-201.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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- A manager suspects a foodborne illness outbreak after several customers report similar symptoms from the same meal. What should the manager do first?
- A line cook tells the person in charge she has just been diagnosed with an illness. Which diagnosis is NOT one of the six the Food Code requires a food employee to report?
- A server ate at a wedding where a confirmed Norovirus outbreak occurred. Within how many hours of that exposure must she report it to the person in charge?
- A prep cook lives with a household member who was just diagnosed with a Shigella infection. What is the reporting window the Food Code sets for that exposure?
- A new hire discloses that he had typhoid fever, diagnosed by a doctor, and never received antibiotic therapy. How far back does the Food Code make that past illness reportable?
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