Vệ sinh Cá nhânCâu 370 / 500
A prep cook in a nursing home kitchen is diagnosed with a Shiga toxin-producing E. coli infection and feels fine. What must the person in charge do?
a.Exclude the cook from the establishment entirely
b.Restrict the cook to washing and storing clean dishes
c.Allow the cook to work while wearing gloves at all times
d.Allow the cook to work only on packaged food deliveries
Giải thích
In an operation serving a highly susceptible population, an asymptomatic diagnosis of Shiga toxin-producing E. coli, Shigella, or Norovirus requires exclusion, not restriction. Guests in a nursing home can be severely harmed by a very small dose, so the Food Code removes the employee from the establishment rather than limiting his tasks.
Trích dẫn luật: FDA Food Code §2-201.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A manager checks the handwashing station before opening. Which set of supplies must be there?
- An employee excluded after a Shigella diagnosis wants to come back. The Supplement to the 2022 Food Code updated what the operation may accept as proof of clearance.
- A cook at a neighborhood diner is diagnosed with Norovirus but has no symptoms at all. What must the person in charge do?
- A cook wearing single-use gloves is portioning cooked chicken when the phone rings and he steps away to answer it. What must he do when he returns?
- A new employee reaches into the glove box to start building sandwiches right after clocking in. What step is he skipping?
- A butcher wears a slash-resistant mesh glove while breaking down primal cuts. What limit does the Food Code place on that glove?
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