Vệ sinh Cá nhânCâu 371 / 500

A cook wearing single-use gloves is portioning cooked chicken when the phone rings and he steps away to answer it. What must he do when he returns?

a.Rinse the gloves under the prep sink faucet and keep portioning
b.Wipe the gloves on a clean apron and keep portioning
c.Spray the gloves with sanitizer and keep portioning
d.Discard the gloves, wash his hands, and put on new gloves

Giải thích

Single-use gloves are used for only one task and must be discarded when they are damaged or soiled, or when an interruption occurs in the operation. Hands are washed before a new pair goes on, because rinsing, wiping, or spraying a glove leaves whatever the cook touched during the interruption on the surface that will touch food.

Trích dẫn luật: FDA Food Code §3-304.15

Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.

Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →

Câu hỏi liên quan cùng chủ đề

Cập nhật gần nhất: · quy trình kiểm tra

Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra
Báo lỗi