A deli uses the six-hour cold option for a sandwich display. What must staff monitor during those six hours?
a.That the room temperature stays below 75°F all afternoon
b.That the display case door is opened fewer than 20 times
c.That the warmest portion of the food does not exceed 70°F
d.That the sandwiches are turned over every 90 minutes
Giải thích
Under the six-hour option the food starts at 41°F or less and must be monitored so the warmest portion never exceeds 70°F, unless an ambient air temperature is maintained that guarantees the same thing. If the food does exceed 70°F it must be discarded, even if six hours have not passed.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- Untreated shell eggs are stored in a reach-in behind the brunch line. What does the Food Code require of that unit?
- Before an operation may hold food on time alone instead of temperature, what must the person in charge have ready?
- A market cuts watermelon at 10:00 a.m. and holds it on the counter under the four-hour time option. What must the label on the pan show?
- Under the six-hour cold option, what two times must appear on the food's marking?
- A children's hospital cafeteria asks whether it can hold raw eggs on the line using time as a public health control. What is the answer?
- A server clears a table and finds these four items. Which one may be given to the next party?
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