A children's hospital cafeteria asks whether it can hold raw eggs on the line using time as a public health control. What is the answer?
a.Yes, if the eggs are marked with a four-hour discard time
b.No, time may never be used for raw eggs in that operation
c.Yes, if the eggs are pasteurized before they leave the cooler
d.No, unless a written procedure is approved by the regulator
Giải thích
An operation serving a highly susceptible population may not use time as a public health control for raw eggs at all, under any of the four-hour or six-hour options. That kitchen is separately required to substitute pasteurized eggs for raw eggs in the dishes the Food Code names.
Trích dẫn luật: FDA Food Code §3-501.19Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A market cuts watermelon at 10:00 a.m. and holds it on the counter under the four-hour time option. What must the label on the pan show?
- A deli uses the six-hour cold option for a sandwich display. What must staff monitor during those six hours?
- Under the six-hour cold option, what two times must appear on the food's marking?
- A server clears a table and finds these four items. Which one may be given to the next party?
- A grocery wants a self-service grill bar where customers pick up raw marinated chicken thighs from an open pan. What does the Food Code say?
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