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A server is asked by a guest whether a dish contains peanuts. If the server is not sure, the best action is to:
a.Guess based on how the dish looks
b.Tell the guest it is probably fine
c.Remove the visible peanuts and serve it
d.Check with the kitchen and confirm the ingredients before answering
Giải thích
When a guest asks about allergens, staff must give accurate information, so an unsure server should check with the kitchen or manager and verify every ingredient before answering. Guessing, reassuring without facts, or removing visible allergens does not eliminate hidden allergen proteins or cross-contact and can trigger a life-threatening reaction.
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Câu hỏi liên quan cùng chủ đề
- Cross-contamination occurs when:
- In a walk-in cooler, how should raw foods be arranged on shelves to prevent cross-contamination, from top to bottom?
- The Big 9 major food allergens recognized in the United States include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and which newest addition?
- Allergen cross-contact happens when:
- A guest tells the server they have a severe shellfish allergy. To safely prepare their meal, the kitchen should:
- Signs and symptoms of a food allergic reaction that staff should recognize include:
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra