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Cross-contamination occurs when:
a.Food is cooked to the correct temperature
b.Pathogens transfer from one surface or food to another, such as raw chicken juices dripping onto lettuce
c.A food naturally spoils over time
d.Salt is added to a dish
Giải thích
Cross-contamination is the transfer of pathogens from one food or surface to another, such as raw poultry juices dripping onto ready-to-eat produce or using the same unwashed cutting board. Storing raw meats below ready-to-eat foods and using separate equipment prevent it. Natural spoilage, seasoning, and proper cooking are not cross-contamination.
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Câu hỏi liên quan cùng chủ đề
- The three main types of food contamination that a manager must control are:
- A dishwasher stores a bottle of degreaser on a shelf directly above a bin of fresh onions. This creates a risk of which type of contamination?
- A customer finds a piece of glass in their salad. This is an example of:
- In a walk-in cooler, how should raw foods be arranged on shelves to prevent cross-contamination, from top to bottom?
- The Big 9 major food allergens recognized in the United States include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and which newest addition?
- A server is asked by a guest whether a dish contains peanuts. If the server is not sure, the best action is to:
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