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Cross-contamination occurs when:
a.Pathogens transfer from one surface or food to another, such as raw chicken juices dripping onto lettuce
b.A food naturally spoils over time
c.Salt is added to a dish
d.Food is cooked to the correct temperature
Giải thích
Cross-contamination is the transfer of pathogens from one food or surface to another, such as raw poultry juices dripping onto ready-to-eat produce or using the same unwashed cutting board. Storing raw meats below ready-to-eat foods and using separate equipment prevent it. Natural spoilage, seasoning, and proper cooking are not cross-contamination.
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Câu hỏi liên quan cùng chủ đề
- The three main types of food contamination that a manager must control are:
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- A server is asked by a guest whether a dish contains peanuts. If the server is not sure, the best action is to:
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