A customer finds a piece of glass in their salad. This is an example of:
Giải thích
A foreign object such as glass, a metal shaving, a bandage, or a bone is physical contamination. Managers control it by keeping equipment and light shields in repair, never using glassware to scoop ice, and inspecting produce. Biological contamination means a living pathogen, chemical contamination means a cleaner, pesticide, or toxic metal, and allergen cross-contact means an allergen protein moved into a food that should not contain it; a glass shard is none of those. Every option names a genuine control, so the question is only which hazard category the glass falls into.
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Câu hỏi liên quan cùng chủ đề
- The three main types of food contamination that a manager must control are:
- A dishwasher stores a bottle of degreaser on a shelf directly above a bin of fresh onions. This creates a risk of which type of contamination?
- Cross-contamination occurs when:
- In a walk-in cooler, how should raw foods be arranged on shelves to prevent cross-contamination, from top to bottom?
- The Big 9 major food allergens recognized in the United States include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and which newest addition?
- A server is asked by a guest whether a dish contains peanuts. If the server is not sure, the best action is to:
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