Ô nhiễm & Chất gây dị ứngCâu 42 / 50096% thí sinh trả lời đúng câu này

A dishwasher stores a bottle of degreaser on a shelf directly above a bin of fresh onions. This creates a risk of which type of contamination?

a.Allergen cross-contact, prevented by separate fryers
b.Physical contamination, prevented by maintaining equipment
c.Chemical contamination, prevented by separate chemical storage
d.Biological contamination, prevented by cooking and chilling

Giải thích

A cleaning chemical stored above food creates chemical contamination if the degreaser leaks, drips, or splashes onto the onions. Chemicals must be kept in a separate area, below and away from food, utensils, and single-service items (FDA Food Code §7-201.11). Nothing here involves a pathogen, so it is not biological contamination; nothing involves a foreign object such as glass or metal, so it is not physical contamination; and degreaser is not one of the Big 9 allergens, so allergen cross-contact does not apply. Each option names a real control, but only one names the hazard this storage error creates.

Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.

Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →

Câu hỏi liên quan cùng chủ đề

Cập nhật gần nhất: · quy trình kiểm tra

Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra
Báo lỗi