A market wants to grow bean sprouts in a back room for its own salad bar. What does the Food Code require?
a.A daily pH check on the sprouting water supply
b.A written supplier agreement covering the seed lot
c.A cooling log for the sprouts after every harvest
d.A variance obtained before the sprouting begins
Giải thích
Sprouting seeds or beans requires a variance from the regulatory authority, because the warm, moist conditions that germinate a seed also multiply any Salmonella or E. coli on it. Logs and agreements may be part of what the operation proposes in support of the variance, but none of them replaces it.
Trích dẫn luật: FDA Food Code §3-502.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- During a suspected outbreak, why should an operation designate a single spokesperson?
- A manager reviews last month's cooling logs, watches two cooks work, and rechecks thermometer calibration. Which HACCP principle is this?
- Which step in a process is a critical control point in the sense HACCP uses the term?
- An inspector asks the person in charge to explain why the walk-in is set at 38°F. What kind of question is this?
- Which training practice best supports active managerial control across three shifts?
- After an outbreak investigation closes, the team rewrites its cooling procedure and retrains the overnight crew. Why does this step matter?
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