After an outbreak investigation closes, the team rewrites its cooling procedure and retrains the overnight crew. Why does this step matter?
a.It closes the loop so the same failure does not repeat
b.It satisfies the requirement to file an incident report
c.It shortens the length of the next routine inspection
d.It transfers responsibility for the incident to the crew
Giải thích
Reviewing what failed and changing the procedure and the training is how a food safety management system improves, and it is the part most often skipped once service returns to normal. It is not a filing requirement, it earns no inspection credit, and it does not shift blame onto the people who followed a broken procedure.
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Câu hỏi liên quan cùng chủ đề
- During a suspected outbreak, why should an operation designate a single spokesperson?
- A manager reviews last month's cooling logs, watches two cooks work, and rechecks thermometer calibration. Which HACCP principle is this?
- Which step in a process is a critical control point in the sense HACCP uses the term?
- An inspector asks the person in charge to explain why the walk-in is set at 38°F. What kind of question is this?
- Which training practice best supports active managerial control across three shifts?
- A market wants to grow bean sprouts in a back room for its own salad bar. What does the Food Code require?
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