Ô nhiễm & Chất gây dị ứngCâu 69 / 320
Which statement about allergen proteins is TRUE?
a.Cooking food above 165°F destroys all allergens
b.Allergen proteins are not destroyed by normal cooking or freezing
c.Freezing food removes allergens
d.Rinsing food removes all allergen proteins
Giải thích
Unlike most pathogens, allergen proteins are not destroyed by cooking or freezing, so the only reliable protection for an allergic guest is preventing the allergen from contacting the food at all. This is why cooking hotter, freezing, or rinsing cannot make a dish safe once cross-contact has occurred.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
- A cook prepares a dish for a guest with a wheat allergy. Which ingredient must be avoided because it contains wheat?
- Physical contamination can be reduced by which of the following practices?
- A manager receives a shipment of fresh fish. Which sign indicates the fish should be REJECTED due to possible contamination or spoilage?
- A guest with a milk (dairy) allergy orders a dish. Which of these hidden ingredients could still contain milk and cause a reaction?
- During receiving, a manager should measure the temperature of cold TCS deliveries and reject them if they arrive above:
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra