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A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
a.Leave the back door propped open for airflow
b.Let unknown visitors walk through the kitchen
c.Limit access to prep and storage areas to authorized staff only
d.Store chemicals with the food to save time
Giải thích
A core food-defense practice is limiting access to preparation and storage areas so only authorized employees enter, reducing opportunities for deliberate tampering. Propping doors open, allowing unknown visitors into the kitchen, or storing chemicals with food all increase vulnerability to intentional and accidental contamination.
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Câu hỏi liên quan cùng chủ đề
- Which situation is an example of chemical contamination of food?
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- A cook prepares a dish for a guest with a wheat allergy. Which ingredient must be avoided because it contains wheat?
- Physical contamination can be reduced by which of the following practices?
- Which statement about allergen proteins is TRUE?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra