Ô nhiễm & Chất gây dị ứngCâu 63 / 320
Which situation is an example of chemical contamination of food?
a.A hair falling into a salad
b.Raw beef juice dripping onto lettuce
c.A guest with a milk allergy
d.Food stored in a container that once held toxic cleaner, without being cleaned
Giải thích
Storing or serving food in a container that held a toxic chemical, or letting cleaner residue reach food, is chemical contamination. A hair is physical, raw beef juice on lettuce is biological cross-contamination, and a milk allergy is an allergen concern. Using only food-grade containers and controlling chemicals prevents this hazard.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager is setting up an allergen-safe order. Which practice best prevents allergen cross-contact during preparation?
- Tree nuts are one of the Big 9 allergens. Which of the following is a tree nut?
- A food handler has an infected, weeping cut on their hand. To prevent biological contamination, the manager should:
- When a guest has a serious allergic reaction and shows signs of anaphylaxis in the dining room, staff should:
- The FDA Food Code requires that most ready-to-eat foods be handled without bare-hand contact. This mainly reduces the risk of:
- A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra