Which situation is an example of chemical contamination of food?
a.A loose hair from an uncovered head landing in a plated dinner salad
b.Raw beef juice dripping from an upper shelf onto a case of lettuce
c.Food stored in a container that once held toxic cleaner, without being cleaned
d.A guest with a milk allergy, served a tomato bisque that was thickened with cream
Giải thích
Storing or serving food in a container that held a toxic chemical, or letting cleaner residue reach food, is chemical contamination. A hair is a physical contaminant, raw beef juice dripping onto lettuce is biological cross-contamination, and serving a cream-thickened bisque to a milk-allergic guest is an allergen problem, not a chemical one. Using only food-grade containers and controlling chemicals prevents this hazard.
Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A manager is setting up an allergen-safe order. Which practice best prevents allergen cross-contact during preparation?
- Tree nuts are one of the Big 9 allergens. Which of the following is a tree nut?
- A food handler has an infected, weeping cut on their hand. To prevent biological contamination, the manager should:
- When a guest has a serious allergic reaction and shows signs of anaphylaxis in the dining room, staff should:
- The FDA Food Code requires that most ready-to-eat foods be handled without bare-hand contact. This mainly reduces the risk of:
- A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra