A food handler has an infected, weeping cut on their hand. To prevent biological contamination, the manager should:

Giải thích

An infected wound can carry Staphylococcus aureus, so it must be covered with a clean impermeable bandage and, on the hand, a single-use glove or finger cot; if the infection is significant, the handler may need to be restricted from working with food. Simply being careful, rinsing, or ignoring the wound risks contaminating food with pathogens.