A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?

Giải thích

A food handler with jaundice that appeared within the last seven days must be excluded, and the regulatory authority must be notified, because jaundice can indicate Hepatitis A, one of the Big 6. This is especially critical where a highly susceptible population such as a nursing home is served, and it is exactly why a restriction to dishwashing is not enough: the worker must be out of the operation entirely, not moved to another station. Gloves do not contain a virus shed for weeks, and a one-hour break changes nothing about the infection.