Vệ sinh Cá nhânCâu 88 / 320
A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
a.Move her to the front counter
b.Let her keep working if she wears gloves
c.Do nothing since she only washes dishes
d.Exclude her from the establishment and report as required, until she is cleared to return
Giải thích
An employee diagnosed with Norovirus, one of the Big 6 pathogens, must be excluded from the establishment and can return only when cleared per the Code, generally after being symptom-free at least 24 to 48 hours with regulatory approval. Gloves, reassignment to the counter, or ignoring it because she 'only' washes dishes all leave a highly contagious pathogen in the operation.
Trích dẫn luật: FDA Food Code §2-201.12Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Where is a food handler permitted to wash their hands in the establishment?
- A cook wearing single-use gloves takes out the trash, comes back, and starts plating salads with the same gloves. What is the correct practice?
- When must single-use gloves be changed during food preparation? Select the best answer.
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
- A server reports a sore throat with a fever. Where the establishment serves the general public (not a high-risk population), what is the correct action?
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