Vệ sinh Cá nhânCâu 86 / 320
A cook wearing single-use gloves takes out the trash, comes back, and starts plating salads with the same gloves. What is the correct practice?
a.Wipe the gloves with a towel and continue
b.Remove the gloves, wash hands, and put on a new pair before returning to food
c.Turn the gloves inside out and reuse them
d.Spray the gloves with sanitizer and continue
Giải thích
Single-use gloves must be discarded and hands washed whenever they become contaminated, such as after taking out trash, and a fresh pair put on before handling food. Gloves are single-use only; they cannot be wiped, sanitized, or reused. The hands must be washed between glove changes because the gloves themselves do not replace handwashing.
Trích dẫn luật: FDA Food Code §3-304.15Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A prep cook finishes cutting raw chicken and is about to start chopping lettuce for salads. What must the cook do first?
- A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
- Where is a food handler permitted to wash their hands in the establishment?
- When must single-use gloves be changed during food preparation? Select the best answer.
- A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
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