A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
Giải thích
A handwashing sink must be used only for washing hands; it may not be used to rinse equipment, prep food, or dump mop water, because doing so can contaminate the sink and discourage proper handwashing. The violation is the use, not the dimensions: a board that fits is still prohibited. Nor is the water the issue, since a handwashing sink is required to deliver water of at least 85°F through a mixing valve or combination faucet (FDA Food Code §5-202.12), and wasted water is not what the Food Code is regulating here. Equipment must be cleaned in a designated warewashing or prep sink instead.
Trích dẫn luật: FDA Food Code §5-205.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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