Vệ sinh Cá nhânCâu 81 / 320
A cook at a taquería assembles cold chicken tacos, placing shredded chicken, cilantro, and onion directly onto tortillas that will be served without further cooking. How should the cook handle this ready-to-eat food?
a.With clean bare hands, as long as they washed recently
b.By first dipping bare hands in sanitizer
c.Using gloves, tongs, deli tissue, or other utensils to avoid bare-hand contact
d.Bare hands are acceptable because the food is cold
Giải thích
Food handlers may not touch ready-to-eat food with their bare hands; they must use suitable utensils such as single-use gloves, tongs, spatulas, or deli tissue. Even clean, recently washed hands can transfer pathogens like Norovirus and Staphylococcus aureus. Sanitizer does not replace this barrier, and the rule applies whether the food is hot or cold.
Trích dẫn luật: FDA Food Code §3-301.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- According to the FDA Food Code, what is the minimum total time a food handler should spend washing hands, from wetting to drying?
- A prep cook finishes cutting raw chicken and is about to start chopping lettuce for salads. What must the cook do first?
- A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
- Where is a food handler permitted to wash their hands in the establishment?
- A cook wearing single-use gloves takes out the trash, comes back, and starts plating salads with the same gloves. What is the correct practice?
- When must single-use gloves be changed during food preparation? Select the best answer.
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