Vệ sinh Cá nhânCâu 87 / 320
When must single-use gloves be changed during food preparation? Select the best answer.
a.Only at the end of the shift
b.Once every four hours no matter what
c.When they tear, become soiled, after a task, or after four hours of continuous use with the same food
d.Only when a manager tells the cook to
Giải thích
Gloves must be changed when they are torn or soiled, when switching tasks or foods, after handling raw meat before touching ready-to-eat food, and at least every four hours of continuous use. Waiting until the end of a shift lets contamination build up. A strict four-hour rule alone ignores tears and task changes, and glove changes should not depend on a manager's reminder.
Trích dẫn luật: FDA Food Code §3-304.15Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
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- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
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