Contamination & Hygiene第 119 / 240 题
A worker returns from taking out the garbage. Before handling clean plates and food, they should:
a.Just put on gloves
b.Wash their hands thoroughly with soap and water for at least 20 seconds
c.Wipe hands on the apron
d.Rinse hands with cold water only
解析
Taking out garbage contaminates the hands, so a full 20-second soap-and-water wash is required before touching clean plates or food. Putting on gloves over dirty hands, wiping on an apron, or a cold rinse does not remove pathogens. Handwashing is the barrier that protects the food.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Which practice best protects guests with allergies when a special order is placed?
- Which statement about hand sanitizer in a food establishment is correct?
- A physical hazard was reported when a customer bit into a bone fragment in a boneless chicken sandwich. How could this best be prevented?
- A cook finishes a cigarette in the alley and comes back to cut vegetables. What must happen first?
- Which of these describes a biological hazard?
- Why does a food establishment need an accessible handwashing sink stocked with soap and single-use towels in the food-prep area?