Contamination & Hygiene第 120 / 240 题
Why does a food establishment need an accessible handwashing sink stocked with soap and single-use towels in the food-prep area?
a.To wash produce
b.To thaw frozen meat
c.To fill cooking pots
d.So workers can wash their hands frequently and properly, which prevents contamination of food
解析
A dedicated handwashing sink with warm water, soap, and single-use towels must be accessible so workers can wash hands frequently and correctly. It is for handwashing only — not for washing produce, thawing meat, or filling pots, which would contaminate the sink. Easy access to handwashing is essential to preventing foodborne illness.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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